SOUL FLAVORS Appetizers

Chili marinated beer battered chicken wings served with a cucumber yogurt dipping sauce	$7
Mini Cajun Salmon Cake served with a Creole Remulade Sauce	$11
Soup of the Day – Please ask your server	from $9
Chili & Garlic Broiled Jumbo Shrimp (Served on toasted farmhouse bread)	$11
Aunt Nita's Cod Fish Cakes (Served with home made Scotch Bonnet Sauce)	$8
Curried Crab Cake (Garnished with a Ginger Carrot and Cabbage Slaw, served on a toasted bread roll or small salad)	$10
Home-made Cornbread (4 pieces)	$2
Home-made Biscuits (4 pieces)	$2
Half and Half (2 biscuits, 2 cornbread)	$2

SOUL FLAVORS Side Dishes

New creamy Whipped Potatoes	$5.00
Whipped Sweet Potatoes	$4.50
Roasted Sweet Potatoes	$4.50
Braised Collard Greens (with Smoked Turkey)	$4.50
Garlic Sautéed String Beans	$4.75
Sautéed Baby Spinach	$5
Coconut Scented Rice & Peas (with Smoked Turkey)	$4.50
Fried Plantain	$4.50
Black Eyed Peas (with Smoked Turkey)	$4.50
Aunt Dot's Macaroni & Cheese	$6
Carrot Mango Salad	$4.50
Ginger Carrot & Cabbage Slaw	$4.50
Potato Salad	$4.50
Home-made Cornbread (4 pieces)	$2
Home-made Biscuits (4 pieces)	$2
Half and Half (2 biscuits, 2 cornbread)	$2

Prices are subject to change.
For your convenience 20% gratuity will be added to tables of 5 or more
Thank you for your patience - All Food is Freshly Cooked to Order
Friday & Saturday after 6.30 pm - minimum order of 1 entrée or 3 sides per person

CHEF'S SPECIALS – ASK YOUR SERVER
FRIDAY & SATURDAY 5–10pm SUNDAY 1pm–9pm