**NEW – $33 PER PERSON COMBO** (Dine In Only)
ONE SALAD or ONE APPETIZER (excluding shrimp & salmon cakes)
ONE ENTRÉE (excluding Lamb Pot Pie/Jerked Salmon/Shrimp Curry)
ONE SIDE, ONE DESSERT (excluding Bananas Foster & Apple Pie)

Items marked (*) Please allow 25 minutes upon ordering

Grilled, smoked Pork Ribs with BBQ Rum Sauce

Twice Cooked Boneless Beef Rib
(Served with a roasted shallot & red wine sauce)

Slow Braised Oxtails in Port Wine
(Served with Scotch Bonnet Polenta garnish)

Jerked Salmon
(Served on Plantain and accompanied by Mango Salsa)

Pan Blackened or Fried Catfish
(Served with a Tomato Lemon Beurre Blanc)

Jumbo Shrimp Coconut Curry
(Garnished with Peppers, Onions & Tomatoes)

Country Chicken Stew with Dumplings
(With Sweet Potatoes, Collard Greens & Black Eyed Peas)
all items combined in stew

*Buttermilk Marinated Fried Chicken

*Sloppy Barbequed Chicken
(Charbroiled Chicken Braised in a Rich BBQ Sauce)

*Jerked Chicken
(Served with Fried Plantain Fritters & a Tri-Pepper Salsa)

*Smothered Chicken
(Soul Flavors Famous Buttermilk Marinated Fried Chicken smothered in a rich Chicken & Caramelized Onion Gravy)

*Buttermilk Marinated Fried Chicken & Waffle
(Served with a Maple Cream Reduction)
SERVED ONLY SATURDAY & SUNDAY UNTIL 5PM

*Lamb Pot Pie (fall/winter)
(Lamb Shank slowly cooked in a rich gravy with carrots, cipollini onions, green beans and assorted Caribbean spices, topped with a home made flaky pastry)

*Curried Pumpkin Risotto
(Roasted Pumpkin, Carrots, Celery & Spinach cooked in a vegetable broth finished with coconut milk & saffron garnished with toasted pumpkin seeds)

*Vegetable Gumbo
(Wild Mushrooms and textured protein served with a Gumbo based sauce (made from vegetable stock) and puff pastry)