APPETIZERS | SALADS | SANDWICHES
SOUL SPECIALTIES | SIDES | DESSERTS |BEVERAGES

SOUL SPECIALTIES
Buttermilk Marinated Fried Chicken

Sloppy Barbequed Chicken

Braised Oxtails in Port Wine
- Served with Scotch Bonnet Polenta

Orange Ginger Glazed Slow Cooked Pork Ribs

Smothered Loin of Pork
- With Green Peppercorn & Roasted Pineapple

Twice Cooked Boneless Beef Ribs
- Served with a Roasted Shallot & Red Wine Sauce

Jerked Salmon With Mango Salsa

Pan Blackened Catfish

Shrimp
-Garnished with Peppers, Onions & Tomatoes served in a Coconut Curry Sauce

Country Chicken Stew with dumplings. 
- Roasted Chicken accompanied by sweet potatoes, collard greens & black eyed peas in a rich Chicken Gravy

Smothered Chicken. 
- Soul flavors Famous Buttermilk Marinated Fried Chicken, smothered in a rich Chicken & caramelized onion gravy

Lamb Pot Pie. 
- Lamb shanks slowly cooked in a rich brown gravy with carrots, onions, green beans and assorted spices, covered with home made flaky pastry

Meatless Vegetarian Strudel
- Filled with textured vegetable protein, chick peas, carrots, green peas & onions, cooked in sweet and savory spices, served with roasted fennel & tomato puree and garnished with garlic cream