Chef Wayne's Special Preparations
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Appetizers |
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|---|---|
Soup: Roasted yellow pepper and saffron soup garnished with a pan roasted scallop and parsley aioli |
$15 |
Oysters wrapped in shredded filo served with a warm tarragon mayonaise |
$15 |
Entreés |
|
Meat:Lamb 3 Ways. Garlic and chili crusted pan roasted lamb loin chops;in house made spicy lamb & date sausage;braised lamb & swiss chard parcel. Served with a Madera amd lamb stock reduction finished with a touch of cream and assorted ribbon vegetables. |
$30 |
Fish: Chilean sea bass and fresh lobster poached in Champagne fresh herbs and green peppercorns served with a tempura fried Vidalia onion wilted spinach lobster butter and rose salt |
$30 |
Dessert |
|
A Study in Chocolate & Coffee: Espresso custard, devils food cake with mocha frosting & chocolate mint gelato |
$12.50 |
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